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BABY FOOD Home-made Baby Food Made Easy

Each weekend I would shop the market to buy fresh in-season produce such as sweet potatoes, carrots, cauliflower, green beans, etc.

I then steam them up and freeze them in zip bags to use throughout week.

Take out ,thaw in refridge, blender whip for small child or spoon reheated for 6 months and older.

Same with meats. Boil and freeze then mash or cut very small.

No need to buy jars of expensive baby food.

Hoisin Sauce

Hoisin Sauce

Ingredients:

4 tablespoons soy sauce

2 tablespoons peanut butter or black bean paste

1 tablespoon honey or molasses or brown sugar

2 teaspoons rice vinegar

1/8 teaspoon garlic powder

2 teaspoons sesame oil

20 drops chinese hot sauce, habenero or jalepeno

1/8 teaspoon black pepper.

Directions:

Simply mix together. Keep mixing it will come together.

Recipes for your own sauces.

I save a ton a money every year by making my own sauces and dressings.

Close to $400.00 every year.

Cocktail Sauce

Ingredients

1 cup catsup

1-2 tablespoon horseradish (to your taste)

1 tablespoon lemon juice

1 Tablespoon Tabasco Sauce

1/2 teaspoon worcestershire sauce

1/4 teaspoon salt

1 dash pepper

Directions

1Mix all ingredients and chill.

When ready to serve dip shrimp and enjoy.

Gum Wrappers and Hay

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