Black Russian Cake

INGREDIENTS 1 (18 1/4-ounce) box Devil's Food Cake mix, without pudding

1 (4-ounce) package instant chocolate pudding mix

4 eggs, beaten

3/4 cup strong brewed coffee, at room temperature

3/4 cup coffee liqueur

3/4 cup crème de cacao

1/2 cup oil GLAZE 1 cup sifted powdered sugar

2 tablespoons strong brewed coffee

3 tablespoons coffee liqueur

2 tablespoons crème de cacao

Additional powdered sugar Preheat oven to 350 degrees.

Grease and flour a 10-inch Bundt pan. Mix first 7 ingredients together and pour into the pan.

Bake 45 minutes or until inserted tester comes out clean.

Let cool in pan 10 minutes. Meanwhile, combine remaining ingredients (except additional powdered sugar).

Put cake on platter, pierce top with a fork and spoon on the glaze.

Cool completely. Dust with additional sugar.