Veggie Pizza By Rebecca Brown

Very addicting, very. Veggie Pizza By Becca Brown.

2 packages of crescants. open unroll flatten out on cookie sheet .. bake at what package says ..... yesssss while this is cooking ..

take a package broccoli - cauliflour - carrot mix (california blend) - put in food grinder and grind til tiny pieces ..

16 oz fat free sour cream

2 - 1/3 fat free cream cheese

1 envelope of zesty Italian seasonings (from the baking isle)

1 package of skim milk shreded cheese that you like, (we use the taco cheese and skim milk mazarolla?)

put sour cream, cream cheese Italian seasons, in bowl and mix. once crescants are baked, take out of oven, spread with cream cheese mixture, then the veggie mixture, then spread with grated cheese.

cut and eat.

This makes a large cookie sheet. But it taste great !!!