ONION CASSEROLE:

4 large sliced onions (Supersweet onions ONLY!)

1 bag barbecued potato chips

2 cups grated cheddar cheese

Layer the above three ingredients. Repeat layers again. Combine two cans cream of chicken soup with one-half cup milk. Pour over layers and top with crushed chips. Bake at 350 degrees F. for one hour.

"FARMERS MARKET STEAK

1 pound of round steak

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons vegetable oil

1 large bell pepper

2 large Supersweet onions

1 cup water

1 tablespoon margarine

1 and one-half teaspoons beef-flavored bouillon granules

1 tablespoon soy sauce

Hot cooked noodles or rice

Trim steak and cut into serving pieces. Combine flour, salt and pepper. Dredge steak in flour mixture and lightly pound with meat mallet. Brown steak in hot oil in a skillet. Place in a shallow two quart casserole. Layer bell pepper and onion (both cut into slices) over steak. Combine water, butter, bouillon granules and soy sauce in skillet. Cook until bouillon granules dissolve. Pour sauce over meat, bell pepper and onions. Cover casserole and bake at 325 degrees F. for 1 hour and 15 minutes. Serve over rice or noodles.